The
DOMAINE
DE LEOS

Le Domaine de LEOS is a human adventure that began in 2007 in L’Isle-sur-la-Sorgue, at the heart of the Provence-Alpes-Côte d’Azur On the fortified plateau of Margoye, the region’s first inhabitants settled in the 15th century. Thus, Patrick Bruel fell under the spell of this property and decided to undertake a major project.

Le Domaine de Leos is an exceptional wine-growing and olive-producing estate. Spanning 41 hectares in L’Isle-sur-la-Sorgue, the estate has developed a distinctive model of growth, with the ambition of creating remarkable products defined as much by their quality and uniqueness as by the environmental and social commitment from which they emerge.

And the projects will continue to unfold, with the opening in spring 2025 of a boutique hotel and a restaurant in the heart of L’Isle-sur-la-Sorgue, followed in 2026 by a new winery that will emerge as an exceptional venue for both winemaking and events within the estate.
TERROIR
The geographical location of Le Domaine de LEOS is exceptional, offering panoramic views of Mont Ventoux, the hills of the Luberon, and, in the distance, the Alpilles. The estate occupies a dominant position on a 45-hectare plateau made up of rocky outcrops covered with limestone soils. Lower down in the valley, the land is enriched with alluvial deposits. Untouched by prior cultivation and free from chemical treatments, the estate saw its first plantings in 2007, with olive trees, truffle oaks, and lavender. Vines were introduced later, in 2018. The estate is currently undergoing organic certification.